Beef Brisket with Barbecue Sauce

Photo by Marilyn G.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2-1/2

    pounds fresh beef brisket

  • 3/4

    cup water

  • 1/4

    cup Worcestershire sauce

  • 1

    Tbsp. vinegar

  • 1

    tsp. instant beef bouillon granules

  • 1/2

    tsp. dry mustard

  • 1/2

    tsp. chili powder

  • 1/4

    tsp ground red pepper

  • 2

    cloves garlic, minced

  • 1/2

    cup catsup

  • 2

    Tbsp. brown sugar

  • 2

    Tbsp. butter or margarine

Directions

1. For cooking liquid, in a bowl combine water, Worcestershire sauce, vinegar, bouillon granules, dry mustard, chili powder, red pepper, and garlic. Reserve 1/2 cup liquid for sauce; set aside in the refrigerator. Trim fat from meat. If necessary, cut brisket to fit into a 3-1/2 or 4-quart crock pot. Place meat in cooker. Pour remaining liquid over brisket. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. 3. For sauce, in a small saucepan combine the 1/2 cup reserved liquid, catsup, brown sugar, and butter. Heat and pass sauce with meat. Note: For a 5 or 6-quart crock pot: Double the cooking liquid ingredients, reserving 1/2 cup for sauce. Leave all other ingredient amounts the same. Prepare as above.

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