Menu Enter a recipe name, ingredient, keyword...

Baked Onions

By

November 1981

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 medium onions
  • 1/4 cup oil oil
  • salt
  • pepper
  • 2 tablespoons vinegar

Details

Preparation

Step 1

Cut ends of onion. Peel and boil onion for a few minutes. Plunge into cold water and drain. Bake at 375 about 1 hour. Remove and cool. Remove outer layer and cut inside into slices. Toss with oil and season with salt and pepper. Good to make an onion salad or serve with meats

You'll also love

Review this recipe

Creamed Onions Turkey Cutlets w/Apples, Onions in Tarragon Cream Sauce