Menu Enter a recipe name, ingredient, keyword...

Thyme-Crusted Fish


I only made the crust part of this recipe at the link, but I also made some adjustments.

Google Ads
Rate this recipe 4.5/5 (16 Votes)


  • 4 fillets of a thick, flaky fish such as halibut, rockfish, or cod
  • Salt
  • Lemon pepper
  • Olive oil
  • 1 cup panko bread crumbs
  • 1/4 cup chopped parsley
  • 1 TB fresh chopped thyme
  • 4 TB melted butter


Servings 4
Adapted from


Step 1

Preheat oven to 350. Season fish with salt & lemon pepper. Drizzle both sides with olive oil. In a shallow dish, combine panko, parsley, thyme, & butter. Lightly dredge both sides of fish in bread crumb mixture. Place on a baking sheet. Top each fillet with remaining bread crumb mixture, gently patting into the fish. Bake for 25 to 30 minutes.


You'll also love

Review this recipe

Easy Crispy Honey Garlic Salmon Lemon-Garlic Tilapia with Spinach