Thyme-Crusted Fish

By MichelleF

I only made the crust part of this recipe at the link, but I also made some adjustments.

Ingredients

• 4 fillets of a thick, flaky fish such as halibut, rockfish, or cod
• Salt
• Lemon pepper
• Olive oil
• 1 cup panko bread crumbs
• 1/4 cup chopped parsley
• 1 TB fresh chopped thyme
• 4 TB melted butter

Details

Servings 4
Adapted from recipes.alaskaseafood.org

Preparation

Step 1

Preheat oven to 350. Season fish with salt & lemon pepper. Drizzle both sides with olive oil. In a shallow dish, combine panko, parsley, thyme, & butter. Lightly dredge both sides of fish in bread crumb mixture. Place on a baking sheet. Top each fillet with remaining bread crumb mixture, gently patting into the fish. Bake for 25 to 30 minutes.