Japanese Pasta

By eapeterson

Ingredients

• SAUCE:
• 1 pkg. Angel hair pasta
• 4 cooked chicken breasts, shredded (or 2 cans cooked chicken)
• 1 head steamed broccoli
• 1 - 2 cans sliced water chestnuts
• 3/4 cup soy sauce
• 1 cup rice vinegar
• 1 - 2 Tbsp sugar
• 1 lg. clove garlic, crushed
• 1 in. ginger root, grated (or approx 1 tsp ground ginger)
• 1/2 cup green onion
• 1/3 cup olive oil
• sesame seeds
• cilantro to taste
• **Soy sauce makes it salty. Try hoisin or teriyaki

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Mix pasta and other ingredients. Combine sauce and pour over pasta. Refrigerate 1 hour, tossing occassionally.