Broiled Tilapia Parmesan

By eapeterson

Ingredients

• 1/2 cup Parmesan cheese
• 1/4 cup butter, softened
• 3 Tbsp. mayo
• 2 Tbsp. fresh lemon juice
• 1/4 tsp. dried basil
• 1/4 tsp. ground black pepper
• 1/8 tsp. onion powder
• 1/8 tsp. celery salt
• 2 lbs tilapia fillets

Details

Servings 8

Preparation

Step 1

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayo, and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.