Macaroni and Cheese

By JLY_73

Ingredients

• 4 c. macaroni
• 1/2 c. butter
• 1/2 c. flour
• salt and pepper to taste
• 5 c. milk
• 4 c. shredded cheddar cheese

Details

Servings 8

Preparation

Step 1

Cook pasta according to package, drain. In a large saucepan over medium heat; melt butter. Blend in flour, salt & pepper gradually stir in milk. Cook, stirring constantly, until sauce thickens and mixture begins to boil. Add cheese, stir until cheese is melted. In 3 quart casserole stir together pasta and cheese sauce. Bake at 350 for 30 minutes or until bubbly