Salata me Pasta

By AnnieMro

Ingredients

• Dressing:
• 4 cups uncooked rotini pasta
• 1 6 oz jar marinated artichokes
• 1 250 ml jar marinated mushrooms, drained
• 1/2 cup feta cheese, crumbled
• 12 Kalamata olives, pits removed, chopped
• 12 + cherry tomatoes
• 1/4 cup marinated artichoke liquid
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1/4 tsp each: salt and pepper
• 1/4 cup each: fresh basil and oregano, chopped

Preparation

Step 1

Cook the pasta in a pot of salted boiling water. Drain and let cool. Add the pasta to a large bowl. Drain artichokes and reserve liquid. Add chopped artichokes, mushrooms, feta, olives and tomatoes to the bowl. Combine dressing ingredients and add to the bowl. Toss to coat. Let salad marinate at least 1 hour, the longer the better. Add the fresh herbs and serve.