Chicken (or Veal) Marsala

By msklein

Ingredients

• Seasoned bread crumbs
• 2 - 3 eggs
• 1/4 lb. margarine
• juice of 2 lemons
• 3 cloves garlic, crushed
• parsley flakes
• salt
• pepper
• 1 1/2 cups Marsala wine
• 2 1/2 lbs. chicken, (or veal), skinless & boneless

Preparation

Step 1

Bread chicken with eggs and seasoned bread crumbs. Brown in olive oil; drain on paper toweling. Melt margarine. Add juice of lemons, crushed garlic, parsley flakes, salt, pepper, and wine. Pour over chicken (or veal) in glass baking dish & marinate for an hour or more. Bake at 350* for 30 minutes.