Pulled Pork from Land O'Lakes
By kylaroy7
Ingredients
- SAUCE:
- 2 lbs boneless pork shoulder roast
- 1/2 Cup onion, chopped
- 2 tsp finely chopped garlic
- 1/2 Cup Water
- 1 (14 oz) bottle (1 1/2 Cups) Ketchup
- 1 T chili powder
- 1 t firmly packed brown sugar
- 1/4 t pepper
- 1 T Dijon mustard
- 3 T Worcestershire sauce
- 2 T cider vinegar
Details
Preparation time 15mins
Cooking time 160mins
Adapted from mathnasium.com
Preparation
Step 1
Heat oven to 325 degrees. In roasting pan place pork roast. Sprinkle with onion and garlic; add water. Cover; bake until roast shreds easily with fork (2 - 2 1/5 hours). Remove from pan. RESERVE PAN JUICES; skim off fat. With fork, shred roast into small pieces.
In 3 qt saucepan combine all sauce ingredients and reserved pan juices. Cook over medium heat, stirring occasionally, until sauce comes to a full boil (6-8 minutes). Reduce heat to low; continue cooking 10 minutes. Stir in shredded pork. Continue cooking until heated through (5-8 minutes). YIELD: 9 sandwiches
You'll also love
- Carne Mechada (Venezuelan Shredded... 4.2/5 (13 Votes)
- Cooking Prime Rib in a Convection... 3.6/5 (297 Votes)
- Pork Butt Roast with Vegetables 4/5 (6 Votes)
Review this recipe