Pulled Pork from Land O'Lakes

Photo by Lara W.
Adapted from mathnasium.com

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

--

servings

Adapted from mathnasium.com

Ingredients

  • 2

    lbs boneless pork shoulder roast

  • 1/2

    Cup onion, chopped

  • 2

    tsp finely chopped garlic

  • 1/2

    Cup Water

  • SAUCE:

  • 1

    (14 oz) bottle (1 1/2 Cups) Ketchup

  • 1

    T chili powder

  • 1

    t firmly packed brown sugar

  • 1/4

    t pepper

  • 1

    T Dijon mustard

  • 3

    T Worcestershire sauce

  • 2

    T cider vinegar

Directions

Heat oven to 325 degrees. In roasting pan place pork roast. Sprinkle with onion and garlic; add water. Cover; bake until roast shreds easily with fork (2 - 2 1/5 hours). Remove from pan. RESERVE PAN JUICES; skim off fat. With fork, shred roast into small pieces. In 3 qt saucepan combine all sauce ingredients and reserved pan juices. Cook over medium heat, stirring occasionally, until sauce comes to a full boil (6-8 minutes). Reduce heat to low; continue cooking 10 minutes. Stir in shredded pork. Continue cooking until heated through (5-8 minutes). YIELD: 9 sandwiches

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