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Pulled Pork from Land O'Lakes


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Rate this recipe 4.4/5 (11 Votes)


  • SAUCE:
  • 2 lbs boneless pork shoulder roast
  • 1/2 Cup onion, chopped
  • 2 tsp finely chopped garlic
  • 1/2 Cup Water
  • 1 (14 oz) bottle (1 1/2 Cups) Ketchup
  • 1 T chili powder
  • 1 t firmly packed brown sugar
  • 1/4 t pepper
  • 1 T Dijon mustard
  • 3 T Worcestershire sauce
  • 2 T cider vinegar


Preparation time 15mins
Cooking time 160mins
Adapted from


Step 1

Heat oven to 325 degrees. In roasting pan place pork roast. Sprinkle with onion and garlic; add water. Cover; bake until roast shreds easily with fork (2 - 2 1/5 hours). Remove from pan. RESERVE PAN JUICES; skim off fat. With fork, shred roast into small pieces.

In 3 qt saucepan combine all sauce ingredients and reserved pan juices. Cook over medium heat, stirring occasionally, until sauce comes to a full boil (6-8 minutes). Reduce heat to low; continue cooking 10 minutes. Stir in shredded pork. Continue cooking until heated through (5-8 minutes). YIELD: 9 sandwiches


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