BRUNCH COCKTAIL SAUSAGES

By rmille6277

Iris Riggs Tolley

Ingredients

• 1 pound smoked cocktail sausages
• 1 pound bacon
• 2 cups brown sugar

Preparation

Step 1

Cut bacon into 1/3's. Wrap each third around a sausage and secure with a toothpick. Continue until all the sausages are wrapped. Place in a 9 x 13-inch baking dish. Cover with brown sugar and bake at 350deg for 40 minutes. Drain grease and serve warm.