Apple Pie Cake

By á-48359

Pinterest 2014

Ingredients

• Topping
• 1 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup butter, cut into small pieces
• Cake
• 1 box Betty Crocker™ Super Moist™ yellow cake mix
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs
• Apple Mixture
• 6 Granny Smith apples, peeled, thinly sliced
• 3 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons lemon juice

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.

In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.

In another medium bowl, gently stir together Apple Mixture ingredients.
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. (Check after 35 minutes. May take up to an additional 10 minutes.)