Tortier Pork Pie

By marmar

Ingredients

• 2 lbs. lean ground pork
• 2 tsp. salt
• 1 large onion, diced
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. cloves
• 1 cup water

Preparation

Step 1

Brown meat and drain fat, add rest of the ingredients and simmer about 1/2 hour. Line pie tin with pastry crust, fill with meat and put on top crust.

Bake at 425 degrees until crust is brown, about 1/2 hour.

Makes 2 pies.