Apple Upside Down Cake

Dessert

Apple Upside Down Cake
Apple Upside Down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter

  • 1

    cup brown sugar

  • 1/2

    cup whipping cream

  • 3

    medium size Granny Smith apples peeled, sliced and cored

  • Batter

  • 1/2

    cup butter

  • 1

    cup sugar

  • 2

    large eggs

  • 2

    tsp Vanilla

  • 2 1/2

    cups flour

  • 2

    tsp baking powder

  • 1

    tsp apple pie spice

  • 1/2

    tsp cinnamon

  • 1/2

    tsp salt

  • 1

    cup milk

Directions

Preheat oven 350 Grease and flour 10 inch bundt pan. Melt 1.2 cup butter in a saucepan on medium heat. Add brown sugar and whipping cream; stirring constantly 2 to 3 minutes until sugar is dissolved. Be careful not to boil.Add apples and cook until soft about 2 to 3 minutes. Pour into bundt. Cream butter sugar add 1 egg at a time mix after each. Add vanilla and beat well then set aside.Combine flour and next 4 ingredients. stir well. Add flour mixture to cream mixture alternating with milk, starting and ending with flour mix well. Spoon batter over apples. Bake for 30 -35 minutes or until toothpick comes out clean. Cool in pan 15 minutes then invert on plate.

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