Apple Upside Down Cake

By mrsstein1

Dessert

Ingredients

• 1/2 cup butter
• 1 cup brown sugar
• 1/2 cup whipping cream
• 3 medium size Granny Smith apples peeled, sliced and cored
• Batter
• 1/2 cup butter
• 1 cup sugar
• 2 large eggs
• 2 tsp Vanilla
• 2 1/2 cups flour
• 2 tsp baking powder
• 1 tsp apple pie spice
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1 cup milk

Preparation

Step 1

Preheat oven 350
Grease and flour 10 inch bundt pan. Melt 1.2 cup butter in a saucepan on medium heat. Add
brown sugar and whipping cream; stirring constantly 2 to 3 minutes until sugar is dissolved. Be careful not to boil.Add apples and cook until soft about 2 to 3 minutes. Pour into bundt.
Cream butter sugar add 1 egg at a time mix after each. Add vanilla and beat well then set aside.Combine flour and next 4 ingredients. stir well. Add flour mixture to cream mixture alternating with milk, starting and ending with flour mix well. Spoon batter over apples. Bake for 30 -35 minutes or until toothpick comes out clean. Cool in pan 15 minutes then invert on plate.