Beef Stroganoff

By rpanzano

Use low fat soup, fat free sour cream and extra lean beef for 13 points of entire dish. use ground turley for 10 points

Ingredients

• 1 lb ground beef
• 1/2 c onion
• 1/2 c celery
• 10 oz can cream of mushroom soup- undiluted
• 1/2 c catsup
• 2 - 3 tbs worchestershire sauce
• 1/4 c sour cream

Preparation

Step 1

Brown meat, drain grease. Add onion - brown. Add celery, catsup, worchestershire sauce, and soup. Cook on low heat about 20 minutes.

Add sour cream and serve immediately over rice or noodles.