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Chinese Pork and Vegetable Stir-Fry


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  • 1 lb pork cut in thin bite-sized pieces
  • 1 Tbsp cornstarch
  • 1/2 tsp ginger
  • 2 Tbsp dry sherry
  • 2 Tbsp soy sauce
  • 1/2 c chicken broth
  • 4 Tbsp cooking oil
  • 6-oz pkg pea pods
  • 1 can Chinese veggies, drained
  • 1 sweet red pepper
  • Hot cooked rice



Step 1

Combine cornstarch, ginger, sherry, soy sauce, and broth.

Set aside.

Cook meat in hot oil.

When cooked, add veggies and stir-fry about three minutes; add soy sauce mixture.

Heat until thickened and serve over rice.

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