Chinese Pork and Vegetable Stir-Fry

Chinese Pork and Vegetable Stir-Fry
Chinese Pork and Vegetable Stir-Fry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb pork cut in thin bite-sized pieces

  • 1

    Tbsp cornstarch

  • 1/2

    tsp ginger

  • 2

    Tbsp dry sherry

  • 2

    Tbsp soy sauce

  • 1/2

    c chicken broth

  • 4

    Tbsp cooking oil

  • 6-oz pkg pea pods

  • 1

    can Chinese veggies, drained

  • 1

    sweet red pepper

  • Hot cooked rice

Directions

Combine cornstarch, ginger, sherry, soy sauce, and broth. Set aside. Cook meat in hot oil. When cooked, add veggies and stir-fry about three minutes; add soy sauce mixture. Heat until thickened and serve over rice.

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