Rush Hour Pork Stir-Fry
By Rita H
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Ingredients
- 1 lb pork tenderloin, cut into strips
- 1 pkg (16 oz) frozen stir-fry vegetables
- 1/4 cup Kraft Signature Asian Sesame Dressing
- 2 tablespoons lite soy sauce
- 1/2 teaspoon garlic powder
- 2 cups broccoli slaw
Details
Servings 4
Preparation time 10mins
Cooking time 23mins
Preparation
Step 1
Heat large skillet sprayed with cooking oil on medium-high heat. Add meat; stir-fry 5 min. or until light browned.
Add stir-fry vegetables; stir-fry 5 min. or until heated through. Stir in dressing, soy sauce and garlic powder; cook on medium heat 2 min. or until heated through, stirring occasionally. Remove from heat.
Stir in broccoli slaw.
Substitute: Boneless skinless chicken breasts or thighs for the pork.
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