Apple Walnut Cobbler

Apple Walnut Cobbler

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  • Prep Time


  • Total Time


  • Servings



  • Cups Sugar, divided

  • ½

    tsp. Cinnamon

  • ¾

    Cups Walnuts, coarsely chopped, divided

  • 4

    Cups Tart Apples, sliced

  • 1

    Cup Flour

  • 1

    tsp. Baking Powder

  • ¼

    tsp. Salt

  • 1

    Egg, well beaten

  • ½

    Cup Evaporated Milk

  • Cup Margarine, melted


Preheat oven to 325 degrees. Mix 1/2 cup sugar, cinnamon, and 1/2 cup nuts. Place apples in bottom of greased 8" square baking dish. Sprinkle with cinnamon mixture. Sift together remaining 3/4 cup sugar, flour, baking powder, and salt. In mixing bowl, combine egg, milk, and butter; add flour mixture and blend until smooth. Pour over apples. Sprinkle with remaining 1/4 cup nuts. Bake for 50 minutes. Serve with whipped cream sprinkled with cinnamon or ice cream.


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