Italian Beef

By MaloryRebekah

For sandwiches.

Ingredients

• 3 * 3 cups water
• 3 * 3 beef bouillon cubes
• 1 * 1 teaspoon ground black pepper
• 1 * 1 teaspoon dried oregano
• 1 * 1 teaspoon dried basil
• 1 * 1 teaspoon dried parsley
• 1 * 1 teaspoon garlic powder
• 1 * 1 bay leaf
• 2 * 2 (.7 ounce) package dry Italian-style salad dressing mix
• 1 * 1 (2-3 pound) rump roast
• * pepperoncinis
• * dinner rolls to make sandwiches

Preparation

Step 1

1. Combine water with bouillon cubes, ground black pepper, oregano, basil, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours.

4. Near the end of cooking add pepperoncinis

5. When done, remove bay leaf, and shred meat with a fork.