Broccoli Cheddar Chicken Braid

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans Pillsbury Original Crescent Rolls

  • 2

    cups chicken chunks, cooked

  • 2

    cups cheddar cheese

  • 2

    cups broccoli, frozen, steamed and chopped

  • 1/2

    cup light mayonnaise

  • 1

    egg yolk

  • fresh rosemary

Directions

1. Preheat oven to 375 degrees F 2. On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle. 3. Press each of the seams to form a single layer of dough. 4. In a large bowl, combine chicken, cheese, broccoli and mayonnaise 5. Spread mixture over the center of the croissant dough evenly to create a log. 6. Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough. 7. Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid. 8. Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top. 9. Bake for 28 – 30 minutes until golden brown.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: