Turkey Meatloaf Crockpot

By yasii

Prep Time: 25 minutes
Cook Time: 8 hours

Ingredients

• 1 Tbsp. olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/3 cup milk
• 1/4 cup horseradish
• 3 Tbsp. chili sauce
• 2 eggs
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 1 tsp. dried marjoram leaves
• 2 garlic cloves, minced
• 1/4 cup minced fresh parsley
• 1 cup soft whole wheat breadcrumbs
• 2-1/2 lbs. ground turkey

Details

Servings 8

Preparation

Step 1

In medium pan, cook onion and garlic in olive oil until tender.
Place in large bowl w/ all ingredients except turkey and mix well.
Add turkey and mix gently just until combined.

Tear off 2 30" pieces of heavy duty aluminum foil and fold to make two 2"x30" strips.
Lay strips in bottom of crockpot in an X pattern, letting the edges hang over the crockpot.
Form turkey mixture into a loaf that will fit into the crockpot. Place on top of the foil strips.
Cover crockpot and cook on low for 7-8 hours, until meat thermometer registers 170 degrees.
Drain off fat as needed during cooking time using a turkey baster.
Use foil strips to lift meatloaf out of crockpot when it reaches 160 degrees F on a meat thermometer.
Cover and let stand 20 minutes before slicing.