Salmon Steaks-Broiled

By tunes

Ingredients

• 1/2 cup lemon juice
• 3 tbsp. butter
• 2 tbsp. grated onion
• 1/2 tsp. salt
• 1/8 tsp. freshly ground black pepper
• 11/2 tbsp. light brown sugar
• 1 tsp. dry mustard
• 4 salmon steaks ( 2 lbs.)
• 2 tbsp. chopped parsley

Details

Servings 4

Preparation

Step 1

In a saucepan, combine the lemon juice, butter, onion, salt, pepper, brown sugar and mustard. Bring to a boil.
Place the salmon steaks in a shallow baking dish. Pour half the lemon juice mixture over all. Broil in preheated broiler about 15 minutes, basting frequently with remaining lemon juice mixture, until fish flakes easily. Sprinkle with the parsley.