Pot Roasted Pork

By evamores

Ingredients

• 1 (4-5 pound) pork loin end roast
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, slivered
• 2 medium onions, sliced
• 2 bay leaves
• 1 whole clove
• 1/2 cup water
• 1 tablespoon soy sauce

Preparation

Step 1

Rub pork roast with salt and pepper. Make tiny slits in the meat and insert slivers of garlic. Place roast in broiler pan; broil 15 to 20 minutes to remove excess fat. Put 1 sliced onion in bottom of stoneware. Add pork roast, remaining onion, and other ingredients. Cover and cook on LOW 10 hours (HIGH 6 hours).