PORK - Crock-Pot BBQ Ribs
By Aemelia
The meat falls off the bone as you take them out of the crock pot!
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 4 pounds Ribs of your choice
- 2 teaspoons Worcestershire sauce
- 1 teaspoons vinegar
- salt and pepper to taste
- 1 bottle of sweet baby rays BBQ
- 2 tablespoons brown sugar
- 1 teaspoons oregano
Details
Adapted from keyingredient.com
Preparation
Step 1
In a bowl, mix together all the ingredients except for the ribs themselves.
Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
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