Caramel Apple Cake
By á-5050
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Ingredients
- Topping:
- 2 1/2 cups sugar
- 3 eggs
- 1 1/2 cup vegetable oil
- 3 cups flour
- 2 tsp. vanilla
- 1 cup chopped walnuts
- 2 1/2 cups diced apples
- 1 1/2 sticks real butter melted
- 1 cup brown sugar
- 1/8 cup milk
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Using electric mixer, cream together sugar, eggs and oil. Add flour and mix together until will blended.
Add vanilla, nuts and apples, Spread into a lightly greased and floured 13x9 inch pan. Bake for 45-60 minutes or until toothpick inserted in the center comes out clean. When cake is done, punch holes in it and pour the topping over it.
Topping:
In a saucepan, heat all ingredients together over medium heat, stirring constantly. Bring to a boil and let boil for about 2 minutes. Pour over warm cake.
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