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Mexican Corn Dip

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Ingredients

  • 2 cans of Mexican corn - Drained
  • 1/2 cup of mayo
  • 1/2 cup of sour cream
  • 2 cups of shredded cheddar cheese
  • 1/4 cup of hot peppers - chopped

Details

Preparation

Step 1

Mix all ingredients together and refrigerate

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