Corn Souffle
By bmcf416
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 can 15oz whole-corn, drained
- 1 can 15 oz creamed corn
- 8 oz sour cream
- 1 box Jiffy corn muffin mix
- 1 cup butter, melted
- 2 eggs
Details
Servings 6
Preparation
Step 1
Mix all ingredients together until smooth. Pour into a souffle pan. Bake at 350 degrees about 35-40 minutes until set.
You'll also love
- Martha Stewart's Mile High Apple... 0/5 (0 Votes)
- Tuscan Artichoke Rounds 0/5 (0 Votes)
- Acorn Cakelets 0/5 (0 Votes)
Review this recipe