Mini Apple cakes

Mini Apple cakes
Mini Apple cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Granny Smith Apples

  • 1 1/2

    cup sugar, divided

  • 1

    teaspoon ground cinnamon

  • 2/3

    cup butter, softened

  • 2/3

    cup milk

  • 1

    teaspoon vanilla extract

  • 3

    eggs

  • 2

    cups flour

  • 1

    teaspoon salt

  • 1/2

    teaspoon baking powder

Directions

Preheat the oven to 400 degrees F. Core and dice the apples. Place in a large bowl and coat with 1/4 cup of the sugar and the ground cinnamon. Place the coated apples on a baking pan. Bake in the preheated oven for 25 minutes, stirring after 10 minutes. Set the roasted apples aside to cool. Turn the oven down to 300 degrees F. In a mixer, cream together the softened butter and remaining 1 1/4 cups sugar. Blend in the milk and vanilla extract. Add the eggs, one at a time. Beat well after each egg. Mix the dry ingredients together in a medium-sized bowl. Slowing add the dry ingredients to the mixer. Mix until combined. Spray a mini cheesecake pan with non-stick cooking spray. Fill each part of the pan halfway full with the batter. Top with the roasted apples over the batter. Bake in the 300 degree F oven for 65-75 minutes (or longer depending on the oven). Keep a close eye on the mini cakes. Cool for 5 minutes and remove the individual cakes from the pan. Serve warm with caramel sauce.

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