Green Bean Casserole

By cdboss

This is the traditional 2 can casserole, but change the amount for 3 cans to 15 oz. cream of mushroom soup. Buy the big can & you'll have enough left over for soup for lunch tomorrow!

Ingredients

• 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
• 1/2 cup milk (splash of milk is fine)
• 1 teaspoon soy sauce
• 1 dash black pepper
• 4 cups (2 cans, drained) cooked cut green beans
• 1 1/3 cups French's® French Fried Onions

Details

Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.