Chocolate Snappers
By á-24734
Rate this recipe
0/5
(0 Votes)
Ingredients
- 7 Cups Flour
- 4 tsp. Baking Soda
- 4 tsp. Cinnamon
- 1 tsp. Salt
- 3 Cups Shortening
- 4 Cups Sugar
- 4 Eggs
- 1 Cup Corn Oil
- 2 Cups Cocoa
Details
Preparation
Step 1
In a small bowl, combine flour, baking soda, cinnamon and salt; set aside. In a large bowl, combine shortening, sugar and eggs; beat until creamy. Mix in corn oil and cocoa. Blend in flour mixture. Shape into balls; roll in granulated sugar. Bake at 350 for about 15 minutes.
You'll also love
- The Sublime Ice Cream Sandwich 0/5 (0 Votes)
- Coconut Dream Pie 0/5 (0 Votes)
- NOLA Crawfish-Stuffed Deviled Eggs 0/5 (0 Votes)
- Clams, Shrimp & Chorizo Cataplana 0/5 (0 Votes)
- Baked Salmon with chive cream 0/5 (0 Votes)
- Red Snapper In A Coconut Curry... 0/5 (0 Votes)
Review this recipe