Apple Streusel Pie

By debrcovey

Ingredients

• 1 pie crust (I used Pillsberry to save a step, you could also use half of this Pie Crust Recipe or your own personal favorite)
• Filling
• 6 cups thinly sliced apples (I used half Granny Smith and half Gala)
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 Tablespoon lime juice
• 1 Tablespoon lemon juice
• 3 Tablespoons orange juice
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 3 Tablespoons butter, cut in small cubes
• 1/2 cup flour
• Streusel Topping
• 1/2 cup oats
• 1/3 cup flour
• 1/4 cup brown sgar
• 1/4 teaspoon salt
• 4 Tablespoons cold butter
• Caramel Topping
• 1 (14 oz.) can sweetened condensed milk
• 1 cup brown sugar
• 2 Tablespoons butter
• 1/2 teaspoon vanilla

Preparation

Step 1

INSTRUCTIONS
Peheat oven to 375 degrees F.
Roll dough into a 13 inch circle and transfer to a 10 inch pie pan, lightly sprayed with cooking spray, or cast iron skillet, lightly rubbed with oil.
For filling
In a large mixing bowl, combine lime juice, lemon juice and orange juice over apples. Add brown and white sugar and mix together. Sprinkle cinnamon, cloves, nutmeg and salt over apples and mix again. Stir in butter. Coat mixture with flour and spoon into pie crust.
Streusel topping
In a small mixing bowl, mix the flour, oats, salt and brown sugar together. Cut the butter in with a pastry whisk or a fork. Sprinkle streusel over apple and bake for about 45 minutes at 375 degrees F or until apples are tender.
While it is cooking make caramel topping.
Caramel Topping
Heat milk and brown sugar together in a medium sauce pan and bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 8 minutes, stirring occasionally. Remove from stove and stir in butter and vanilla. Cool for five minutes and drizzle over pie when it comes out of the oven. Let sit for about 20 minutes before serving.