Roast Turkey and Prosciutto Pizza

By cprzybyl

Calories:509 (29% from fat)
Fat:16.4g (sat 5.5g,mono 4.3g,poly 5.6g)
Protein:42.4g
Carbohydrate:47.6g
Fiber:2.4g
Cholesterol:99mg
Iron:4.7mg
Sodium:937mg
Calcium:259mg

Ingredients

• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3/4 cup tomato and basil pasta sauce
• 1/2 cup (2 ounces) shredded fontina cheese
• 1 cup shredded cooked turkey breast
• 1 tablespoon balsamic vinegar
• 1/2 cup thinly sliced red onion
• 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
• 1/4 teaspoon coarsely ground black pepper
• 1 cup torn arugula leaves
• 3 slices prosciutto, finely chopped (about 2 ounces)

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 425°.
Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto.