Easy Turkey Tetrazzini

By cprzybyl

Calories: 419
Total Fat: 20.6g
Cholesterol: 110mg
Sodium: 1147mg
Total Carbs: 33.5g
Dietary Fiber: 2g
Protein: 24.8g

Ingredients

• 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt 1/8 teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of cel

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.