Crock Pot Beef Stew

By á-24734

Ingredients

• 2 lb. Stewing Beef
• 1/4 Cup Flour
• 1 1/2 tsp. Salt
• 1/2 tsp. Black Pepper
• 1 1/2 Cups Beef Broth
• 1 tsp. Worcestershire Sauce
• 1 Clove Garlic, minced
• 1 Bay Leaf
• 1 tsp. Paprika
• 4 Carrots, sliced
• 3 Potatoes, diced chunky
• 2 Onions, chopped
• 1 Rib Celery, sliced
• 1/2 Cup Red Wine

Preparation

Step 1

Place meat in crock-pot. Mix flour, salt & Pepper and pour over meat. Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low for 10-12 hours or on high for 4-6 hours. Stir stew thoroughly before serving. Yield: 6 servings.