Macaroni and Cheese

By Pooh

Ingredients

• 1 1/2 cups elbow macaroni
• 1 1/2 cups fat-free milk
• 1 tablespoon cornstarch
• 1 teaspoon unsalted butter
• 1 small onion, chopped
• 1 teaspoon dry mustard
• 1/4 teaspoon freshly ground pepper
• 1 1/4 cups shredded extra-sharp reduced-
• fat cheddar cheese
• 1 (14 1/2-ounce) can diced tomatoes,
• drained

Details

Servings 4

Preparation

Step 1

1. Cook the macaroni according to package
directions; drain and keep warm.

2. Meanwhile, whisk together the milk and
cornstarch in a small bowl; set aside.

3. Melt the butter in a large nonstick
saucepan over medium-high heat. Add the
onion and cook, stirring occasionally,
until slightly softened, about 3 minutes
Add the mustard and pepper; cook 30
minutes more. Stir in the milk mixture
and cook, stirring constantly, until
thickened, about 3 minutes. Add the
cheese and cook, stirring, just until
melted. Stir in the macaroni and
tomatoes and heat through, about 1 min.
SERVE AT ONCE