Low Country Shrimp Boil

By sugarcookie

Ingredients

• 1 CUP OF OLD BAY
• 2 TABLESPOON OF SALT
• 4 QUARTS OF WATER
• 1 CAN OF BEER (OPTIONAL)
• 8 MED. RED POTATOES CUT IN QUARTERS
• 2 LARGE SWET ONIONS CUT IN QUARTERS
• 2 LBS. OF SMOKED SAUSAGEE CUT IN 1 1/2 SLICES
• 8 EARS OF FRESH CORN CUT IN HALF
• 5 POUNDS OF SHRIMP

Preparation

Step 1

IN A 8 OR 10 QUART POT ,BRING OLD BAY,SALT,WATER AND BEER TO BOIL
ADD POTATOES AND ONIONS COOK OVER HIGH HEAT FOR 8 MINUTES
ADD SMOKED SAUSAGE TO POTATOES AND ONIONS CONTINUE TO COOK FOR 5 MINUTES,
ADD CORN TO POT COOK FOR 7 MINUTES ADD SHRIMP AND COOK FOR 5 MORE MINUTES

DRAIN ALL COOKING LIQUID MOUND SHRIMP AND VEGS ON SERVERAL LARGE BOWLS OR PUT NEWSPAPER ON TABLE AND POUR OUT AND LET FOLKS ENJOY.
SPRINKLE MORE OLD BAY IF DESIRE