rhubarb cake
By rkentjr
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Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup shortening
- 1 egg -- beaten
- 1 cup sour milk
- 2 cups flour
- 1 teaspoon baking soda
- 1 1/2 cups rhubarb -- chopped
Details
Preparation
Step 1
cream sugar shortening egg and milk
sift flour and soda
fold in flour and rhubarb into egg mixture
put into greased and floured pan and bake at for
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Per Serving (excluding unknown items): 2672 Calories; 105g Fat (35.1% calories from fat); 27g Protein; 411g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 1356mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1/2 Fruit; 20 1/2 Fat; 14 Other Carbohydrates.
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