Persimmon Bread by Letha Jacques

By 2girls

3 small loaf pans (45 min cook time)
or
1 large loaf pan (stone ware 1 hr)

Ingredients

• 2 cups - Persimmon Pulp
• 2 teaspoons - Baking Soda
• 2 cups - Sugar
• 3 tblspn - Melted Crisco
• 2 cups - Flour
• 2 teasp - Baking Powder
• 2 teasp - Vanilla Extract
• 2 cups - Any Nuts
• 1 egg - Beaten
• 1 cup - Raisins

Details

Servings 1

Preparation

Step 1

Mix pulp and baking soda, then mix all other ingredients.

Bake at 350 degrees for 1 hour