Maple Balsamic Glazed Pork Chops

By doodanger

Ingredients

• 2 tsp. oil
• 4 boneless pork chops (3/4 inch thick)
• 1/4 cup chicken broth
• 1/4 cup olive oil fig balsamic dressing
• 1 \4 cup maple syrup
• 1 tsp. Dijon
• 1 small garlic clove, minced

Details

Cooking time 25mins

Preparation

Step 1

Heat oil in large skillet on medium heat. Add chops; cook 4 - 5 minutes on each side or until done. Transfer chops to plate, reserving drippings in skillet; cover to keep warm.

Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Stir in remaining ingredients; cook and stir 5 minutes, or until thickened.

Spoon half the sauce over chops. Serve remaining sauce on the side.