Seeded Bread Tartines with Herbed Goat Cheese and Smoked Salmon

By ForkAndTheCork

A lovely brunch dish, serve alongside Roasted Cherry Tomato Clafoutis

Also Gluten Free

Ingredients

• 4 ounces soft goat cheese
• 1/4 cup chopped fresh herbs (parsley, dill, chives, thyme)
• Freshly ground black pepper
• 8 slices Seeded Bread, toasted
• 4 ounces smoked salmon
• 1 cup bitter greens, such as watercress or arugula
• 1/4 red onion, thinly sliced
• 1/2 cup caper berries, for serving

Preparation

Step 1

1.Mix together goat cheese and herbs and season with pepper.

2.Spread mixture on toast and top with salmon, greens, and onion. Serve with caper berries.