Tequila-Flambéed Bananas With Coconut Ice Cream

By Texaschef11

Ingredients

• 4 * 4 tablespoons butter
• 1/4 * 1/4 cup firmly packed DOMINO Light or Dark Brown Sugar
• 1/4 * 1/4 cup FLORIDA'S NATURAL Brand Premium Orange Juice
• 1 * 1 tablespoon fresh lime juice
• 1/2 * 1/2 teaspoon grated lime rind
• 1/2 * 1/2 teaspoon ground cinnamon
• 4 * 4 unpeeled bananas with green tips
• 4 * 4 tablespoons tequila
• 2 * 2 pt. coconut ice cream

Preparation

Step 1

Melt butter with next 5 ingredients in a medium skillet over medium-high heat, stirring until blended. Reduce heat to medium, and cook 3 minutes or until sugar is dissolved. Peel bananas, and cut in half lengthwise. Add bananas, and cook 1 minute.

Remove skillet from heat; stir in tequila, and carefully ignite the fumes just above mixture with a long match or long multipurpose lighter. Let flames die down.

Return skillet to heat, and cook 3 to 4 minutes or until bananas are soft and liquid is caramelized, spooning sauce over bananas. Serve bananas and sauce immediately over coconut ice cream.