Sweet Sour Cabbage

By clawson

Ingredients

• 5 c shredded cabbage
• 4 slices diced bacon
• 2 Tblsp brown sugar
• 2 Tblsp flour
• 1/2 c water
• 1/2 c vinegar
• salt and pepper
• 1 small onion, chopped

Preparation

Step 1

Cook cabbage in boiling salt water for 7 minutes. Fry bacon, remove. Add sugar and flour to bacon fat,, blend. Add water, vinegar and seasoning. Cook until thick. Add onion, diced bacon and heat thoroughly. Serve.