Cream De Coconut Chocolate Cake

By bubbles7380

oven 350*
9X13 pan

Ingredients

• 1 chocolate cake mix
• 3 eggs
• 1/2 cup oil
• 1 1/4 cup water
• 1 can 15 oz cream of coconut
• 1 can 14 oz condensed milk
• 8 oz cool whip
• 2 cups coconut divided

Preparation

Step 1

beat cake mix, oil, eggs, and water for 2 minutes
spread in prepared pan and bake for 28 minutes
while cake is hot pierce with fork
Place the can of coconut in a pan of hot water for 5 minutes
Mix cream of coconut and condensed milk
pour over cake slowly
cover and refrigerate
mix coconut and cool whip
spread over cake