Pasta with the Works

By Jaxson

Ingredients

• 1/2 cup thinly sliced pepperoni
• 1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
• 2 cups Prego® Fresh Mushroom Italian Sauce or Prego® Traditional Italian Sauce
• 1/3 cup pitted ripe olives, cut in half (optional)
• 3 cups corkscrew-shaped pasta (rotini), cooked and drained (about 4 cups)
• 1 cup shredded mozzarella cheese (about 4 ounces)
• Grated Parmesan cheese

Preparation

Step 1

1

Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
2

Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
3

Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.