Ravioli Casserole (Slow Cooker)

By McLean

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• salt/pepper
• 10 oz. frozen spinach, thawed (I used fresh spinach)
• 16 oz. bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Details

Adapted from becomingbetty.blogspot.de

Preparation

Step 1

Brown ground beef with onion and garlic.

Put in crock-pot and add sauce, tomatoes and seasonings.

Cook for 6-7 hours on low.

Add the last 4 ingredients during the last 30 minutes of cooking and turn crock-pot to high.

I added the fresh spinach, pasta, parmesan and 1 cup of the mozzarella and mixed it all up really well. Then I added the last 1/2 cup of mozzarella to melt on the top.