Creamy White Bean Dip

By Joelene

Ingredients

• 15-ounce can cannellini beans, drained and rinsed
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil
• 1 large garlic clove
• 3/4 teaspoon ground cumin
• 1/4 cup plain yogurt
• 1 tablespoon chopped fresh mint
• 1 tablespoon chopped fresh thyme
• 1 teaspoon lemon zest

Preparation

Step 1

Place the first six ingredients into a food processor and puree until smooth. Mix in the mint, thyme and lemon zest, making sure to reserve a little of each to sprinkle over the top for presentation.