Pimento Macaroni Salad
A twist on the all American favorite macaroni salad, adding cheese and pimentos. Bring this to your next barbecue pot luck -- they'll thank you!
Rate this recipe
4.1/5
(25 Votes)
Ingredients
- 4 cups sharp cheddar cheese, shredded
- 1 pound macaroni noodles, cooked, rinsed, and drained
- 4 green onions, finely chopped
- 1 (8 ounce) jar pimento cheese, drained and minced
- 1 cup mayonnaise
- 1 teaspoon cayenne pepper
- Salt, to taste
Details
Adapted from foodnetwork.com
Preparation
Step 1
Combine noodles, cheese and mayonnaise in a large bowl.
Fold in spices, pimentos, and green onions.
Refrigerate until you are ready to serve!
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