Pork Chops, Teriyaki (Slow Cooker)
By McLean
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 4 pork chops, about 1 in thick
- 2 garlic cloves, minced
- 2 tbsp brown sugar
- 1/4 cup soy sauce
- 1/3 cup chicken broth
- salt & pepper to taste
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Combine all ingredients in a gallon-sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Cook on high 3-4 hours or low 6-7 hours.
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