Mini Phyllo Cups Filled with Shrimp Salad

By bakersecret

Ingredients

• •2 cups shrimp, cooked, peeled, and finely diced, about 1 pound
• •1/2 cup finely diced celery
• •1 tablespoon minced green onion
• •1 1/2 tablespoons fresh lemon juice
• •1/2 cup mayonnaise
• •1/2 teaspoon salt
• •1/4 teaspoon pepper
• 1 Recipe of Mini Phyllo Cups

Details

Servings 24

Preparation

Step 1

Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.